Our Dinner Menu Wednesday & Thursday Limited takeout ONLY 4pm to 8pm Friday dine-In and takeout 2pm until 8pm
Salads All salads are entree sized portions Spinach Salad - Fresh spinach, feta cheese, red onions, dried cranberries and pecans tossed in a tangy balsamic vinaigrette. Add chicken or shrimp for $5 or our chicken salad for $7. Salmon Salad - Salad greens, red onions, capers, tomatoes, and cucumbers served with a lemon dill vinaigrette. Cobb Salad - Romaine lettuce, chicken, bacon, tomatoes, Gorgonzola cheese, egg and avocado served with your choice of dressing. Apple Almond Arugula Salad arugula and romaine lettuce mixed with fresh apples, avocado & sliced almonds, tossed in our homemade tangy stone ground mustard dressing Shrimp & Bacon Caesar Salad Sautéed Shrimp and Bacon tossed with Romaine lettuce, Croutons, Parmesan cheese and Caesar dressing Burgers Served with choice of: coleslaw or french fries. Substitute salad, soup or sweet potato fries for $1.50 or a gluten free bun for $1.59. All burgers are served with lettuce, tomato, onion and your choice of side: french fries, sweet potato fries, soup or salad. Classic Cheeseburger - Served with your choice of cheese: American, Swiss, pepper jack or provolone. Applewood Smoked Bacon Cheeseburger Baby Portobello Mushroom Swiss Burger Juicy Lucy - Half pound burger stuffed with cheese and topped with pickles and caramelized onions Titanic Burger - One pound or two pounds of ground beef, bacon, American cheese, lettuce, tomatoes and onions.
Sandwiches All sandwiches are served with your choice of french fries or coleslaw. Chicken Cranberry Pecan Wrap - Dried cranberries, pecans, lettuce and honey mustard dressing wrapped in a flour tortilla. Irish Reuben - Thinly sliced corned beef, Swiss cheese, sauerkraut, thousand island dressing served on grilled rye bread. French Dip - Slow roasted beef and Swiss cheese served on a French roll with au jus. The Ranch Hot Beef Sandwich - Tender slow roasted beef served open face and topped with brown gravy Our Famous Chicken Salad Sandwich - All-white meat chicken, grapes, pecans, red onion and celery on a classic croissant
Ranch Favorites Served with potato and vegetables Slow Roasted Pot Roast - slow cooked for 5 1/2 hours Chicken Fried Steak - Served with country gravy Homemade Meatloaf - Topped with a sweet tomato glaze Southern Fried Chicken - Three pieces of moist fried chicken Mexican Chicken Fried Steak - Smothered in homemade green chili St. Louis Style BBQ Pork Ribs - Fire braised and mopped with a sweet and tangy sauce. Half rack or a full rack Pasta All pastas are served with grilled garlic bread. Penne with Spicy Vodka Tomato Cream Sauce - Polidori Italian sausage and penne pasta tossed in a spicy vodka cream sauce Chicken or Shrimp Fettuccine Alfredo - Fettuccine pasta, alfredo sauce, mushrooms and your choice of chicken or shrimp. New Orleans Pasta - Penne pasta, shrimp, chicken and andouille sausage served in our own spicy Cajun cream sauce. Portabella Mushroom Ravioli - Portabella mushroom ravioli served in our homemade marsala cream sauce Spaghetti with Meat Sauce - creamy tomato meat sauce over spaghetti noodles Steaks & Shrimp All steak and shrimp entrees are served with steamed vegetables and your choice of potato: french fries, baked potato or mashed potatoes. Sirloin Steak - 8oz Certified Angus Beef steak. New York Strip - 12 oz Certified Angus Beef steak (slightly firmer texture than a rib-eye). Ribeye Steak - 12 oz Certified Angus Beef rib-eye, marbled throughout with rich beefy flavor. Gorgonzola Rib-eye Steak Certified Angus Beef Rib-eye grilled to perfection. topped with our signature Gorgonzola cream sauce Tender Sirloin Filet & Shrimp - 8-ounce tender sirloin with 4 large fried shrimp Rib-eye & Shrimp - 12 oz Rib-eye and 4 large breaded shrimp Breaded Shrimp - Six enormous breaded shrimp or 12