Breakfast & Lunch Our temporary hours are Wdnesday thru Sunday from 7 a.m. to 2 p.m. We will be open until 8 p.m on Fridays
Breakfast Favorites All breakfast favorites are served with potatoes and your choice of toast (sourdough, rye, wheat, white or English muffin). Gluten-free toast is available for an additional $1.59. Fresh berries or yogurt can be substituted for an additional $3.49. Two eggs any style - Add ham, bacon or sausage Chicken Fried Steak & Eggs - Served with country gravy Steak & Eggs - Sirloin filet cooked your way with two eggs Mexican Chicken Fried Steak and Eggs - Topped with homemade green chile Fried Chicken and Waffle Perfectly seasoned and crispy fried chicken on top of a fluffy waffle smothered in syrup
Ranch Skillets All ranch skillets are served with two eggs cooked to order, country potatoes and your choice of toast (sourdough, rye, wheat, white or English muffin) Veggie Skillet - Avocado, mushrooms, tomatoes, spinach, onions and cheddar jack cheese Denver Skillet with Pico - Diced peppers, onions, tomato and ham, topped with cheddar jack cheese and fresh pico de gallo Chicken Fried Steak Skillet - Smothered in country gravy Kitchen Sink Breakfast Skillet - Applewood smoked bacon, sausage crumbles, diced ham, bell pepper, onions, avocado, mushrooms & tomatoes topped with cheddar jack cheese and pico-de-gallo
South of the Border Huevos Rancheros - Two eggs on a flour tortilla smothered in green chile and cheese. Served with refried beans and potatoes Breakfast Burrito - Tortilla filled with eggs, potatoes & choice of: taco meat, sausage or bacon.smothered in homemade green chile & cheese. Breakfast Chimichanga - Scrambled eggs, country potatoes, applewood smoked bacon, deep fried in a flour tortilla topped with green chile, cheddar jack cheese and fresh pico de gallo Breakfast Quesadilla Tortilla stuffed with eggs, cheddar-jack cheese, potatoes & bacon. served with a side of ranchero sauce Breakfast Tostada2 eggs, refried beans, avocado, shredded cheddar-jack cheese, lettuce and taco meat, layered on two crisp corn tortillas topped with fresh pico-de-gallo
Sunrise Breakfasts All sunrise breakfasts are served with two eggs and your choice of four strips of bacon or four sausage links. Southern Sunrise - Homemade biscuits and gravy served with your style of eggs and choice of bacon or sausage links French Sunrise - Brioche French toast served with your style of eggs and choice of bacon or sausage links Belgian Sunrise - Belgian waffle served with your style of eggs and choice of bacon or sausage links *sub cinnamon roll waffle $2 Cinnamon Swirl Sunrise - Cinnamon swirl pancakes topped with cream cheese glaze. Served with your style of eggs and choice of bacon or sausage links.
Three Eggs Omelets All omelets are served with potatoes and your choice of toast (sourdough, rye, wheat, white or English muffin). *Gluten-free toast is available for an additional $1.59. Fresh berries or yogurt can be substituted for an additional $2.99. Southwestern Omelet - applewood smoked bacon, ripe avocado, cheddar jack cheese, serrano pepper, diced onions and tomatoes Spinach Mushroom - Fresh tomatoes, mushrooms and spinach coerd in Swiss cheese Veggie Omelet - Avocado, mushrooms, tomatoes and feta cheese Tijuana Omelet - Chorizo sausage and provolone cheese, smothered in homemade green chile Eggs Benedict All benedicts are served with your choice of hash browns, fruit or country potatoes. Traditional Eggs Benedict - Two poached eggs over shaved ham on an English muffin topped with hollandaise sauce Country Eggs Benedict - Two patty sausages and scrambled eggs over a biscuit topped with country gravy Veggie Eggs Benedict - Two poached eggs over avocadoes & tomatoes on an English muffin topped with hollandaise sauce Parisian Eggs Benedict - Two poached eggs served on a flaky croissant with ham, bacon and hollandaise sauce California-Style Eggs Benedict - biscuit halves, top with ham, arugula, slices of avocado and poached eggs. covered with hollandaise & sprinkled with chives Mexican Eggs Benedict 2 eggs cooked over medium, chorizo & avocado over naan bread, topped with our own spicy ranchero hollandaise Hot Off The Griddle Add your choice of strawberries and whipped cream, two strips of bacon or pecans for $2.00. Buttermilk Pancakes (3) - Blueberry Pancakes (3) - Cinnamon Swirl Pancakes (3) - Cinnamon Roll Waffle Belgian Waffle - French Toast - Cinna-Sinful French Toast Casserole with Pecans
Lighter Options Low Carb - Four eggs scrambled with crimini mushrooms, spinach, tomatoes, applewood smoke bacon and onions, topped with cheddar jack cheese and served with fresh fruit. Oatmeal & Fresh Berries - Oatmeal served with bowl of fresh berries and dry whole grain wheat toast Yogurt, Granola & Berries Sides Cinnamonster - Oatmeal - Bacon, ham, sausage (link, patty or italian) - Vanilla yogurt - Kim's corn or banana bread - Biscuits and sausage gravy - Fresh berries
Appetizers Beer Batter Onion Rings Nachos Homemade GuacamoleServed with tortilla chips Brauhaus Pretzel giant Bavarian soft pretzel served with cheese sauce for dipping Chicken Quesadilla Tortilla stuffed with chicken and cheddar jack cheese, served with source cream and salsa Chicken Wings (seven wings) or (twelve wings) Shrimp Scampi - Six jumbo shrimp sautéed in garlic butter with diced tomatoes parmesan cheese
Salads (Entree size) All salads are entree sized portions Spinach Salad - Fresh spinach, feta cheese, red onions, dried cranberries and pecans tossed in a tangy balsamic vinaigrette. Add chicken or shrimp for $5 or our chicken salad for $7 Cobb Salad - Romaine lettuce, chicken, bacon, tomatoes, gorgonzola cheese, egg and avocado served with your choice of dressing. Shrimp & Bacon Caesar Salad - Shrimp and Bacon tossed with Romaine lettuce, Croutons, Parmesan cheese and Caesar dressing.
Burgers Served with choice of: coleslaw or french fries. Substitute salad, soup or sweet potato fries for $1.50 or a gluten free bun for $1.59. All burgers are served with lettuce, tomato, onion and your choice of side: french fries, sweet potato fries, soup or salad. Classic Cheeseburger - Served with your choice of cheese: American, Swiss, pepper jack or provolone. Applewood Smoked Bacon Cheeseburger Mushroom Swiss Burger Juicy Lucy - Half pound burger stuffed with cheese and topped with pickles and caramelized onions Titanic Burger - One pound ($18.99) or two pounds ($26.99) of ground beef, bacon, American cheese, lettuce, tomatoes and onions.
Sandwiches All sandwiches are served with your choice of french fries or coleslaw. Chicken Cranberry Pecan Wrap - Dried cranberries, pecans, lettuce and honey mustard dressing wrapped in a flour tortilla. Irish Reuben - Thinly sliced corned beef, Swiss cheese, sauerkraut, thousand island dressing served on grilled rye bread. French Dip - Slow roasted beef and Swiss cheese served on a French roll with au jus. The Ranch Hot Beef Sandwich - Tender slow roasted beef served open face and topped with brown gravy Our Famous Chicken Salad Sandwich - All-white meat chicken, grapes, pecans, red onion and celery on a classic croissant Pasta All pastas are served with grilled garlic bread. Penne with Spicy Vodka Tomato Cream Sauce - Italian sausage and penne pasta tossed in a spicy vodka cream sauce Chicken or Shrimp Fettuccine Alfredo - Fettuccine pasta, alfredo sauce, mushrooms and your choice of chicken or shrimp. New Orleans Pasta - Penne pasta, shrimp, chicken and andouille sausage served in our own spicy Cajun cream sauce. Portabella Mushroom Ravioli - Portabella mushroom ravioli served in our homemade marsala cream sauce Spaghetti with Meat Sauce - creamy tomato meat sauce over spaghetti noodles served with garlic bread
Ranch Favorites Served with potato and vegetables Slow Roasted Pot Roast - slow cooked for 5 1/2 hours Homemade Meatloaf - Topped with a sweet tomato glaze Southern Fried Chicken - Three pieces of moist fried chicken Mexican Chicken Fried Steak - Smothered in homemade green chili St. Louis Style BBQ Pork Ribs - Fire braised and mopped with a sweet and tangy sauce. Half rack or a full rack
Steaks & Shrimp All steak and shrimp entrees are served with steamed vegetables and your choice of potato: french fries, baked potato or mashed potatoes. Sirloin Steak - 8oz Certified Angus Beef steak. New York Strip - 12 oz Certified Angus Beef steak (slightly firmer texture than a rib-eye). Ribeye Steak - 12 oz Certified Angus Beef rib-eye, marbled throughout with rich beefy flavor. Gorgonzola Rib-eye Steak - Certified Angus Beef Rib-eye grilled to perfection. topped with our signature Gorgonzola cream sauce Tender Sirloin Filet & Shrimp - 8-ounce tender sirloin with 4 large fried shrimp Rib-eye & Shrimp - 12 oz Rib-eye and 4 large breaded shrimp Breaded Shrimp - Six enormous breaded shrimp or 12